Bounty Cake
The Bounty Cake is a dream come true for chocolate and coconut lovers. Inspired by the popular Bounty candy bar, this dessert enchants everyone with the perfect harmony of a rich chocolate glaze and creamy coconut layer. It is an ideal choice for festive occasions, family gatherings, or anytime you crave a truly special treat. Tip: Sprinkle a little fresh shredded coconut on top of the slices when serving to make it even more visually appealing!
Ingredients for this recipe
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Preparation Steps
1
Bloom the gelatin in water. Then, gently heat over low heat until completely dissolved.
2
In a saucepan, combine the coconut milk and heavy cream. Add the sugar and heat over medium heat, stirring until the sugar dissolves completely.
3
Stir in the shredded coconut and the dissolved gelatin. Mix well, then let it cool slightly.
4
Place the sponge cake base in a cake pan. Pour the coconut mixture over the cake, spreading it evenly. Refrigerate for at least 4 hours, or until set.
5
Melt the dark chocolate in a double boiler or microwave. Stir in the butter until smooth and glossy.
6
Pour the chocolate glaze over the set coconut layer, using a spatula to spread it evenly.
7
Return the cake to the refrigerator for another hour, or until the chocolate has set completely. Before serving, slice and garnish with extra shredded coconut.
