Bounty Croissant
The croissant is one of the most well-known pastries from French bakeries, and it can be made in countless variations. Bounty is an iconic chocolate bar that offers the perfect combination of coconut and dark chocolate. In this recipe, we combine the flavors of Bounty with the light, layered dough of the croissant to create a truly special and satisfying pastry. It's an excellent choice for a sweet-toothed breakfast or a rich dessert. If you love chocolate-coconut sweets, you'll definitely adore this croissant!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
On a lightly floured surface, roll out the puff pastry and cut it into equal-sized triangles.
3
In a bowl, combine the shredded coconut and coconut milk until you have a soft, coconut filling.
4
Spoon a small amount of the coconut filling onto the wider end of each pastry triangle, then roll them up into croissant shapes.
5
Place the croissants on the prepared baking sheet, ensuring the seam is facing down to prevent them from opening during baking.
6
Whisk together the egg yolk and milk, then brush the mixture over the tops of the croissants to give them a beautiful golden-brown color.
7
Bake the croissants for 15-18 minutes, or until golden brown and crispy.
8
Melt the dark chocolate with the butter. Once the croissants have cooled, drizzle the melted chocolate over them.
9
Sprinkle the tops with shredded coconut and powdered sugar before serving.
