Bourbon Doughnut
The bourbon doughnut is a distinctive American doughnut made truly unique by the characteristic flavor of whiskey. In the cuisine of the American South, bourbon whiskey is a beloved ingredient, often used not only in drinks but also in desserts. The doughnuts' softness is ensured by the rich dough made with butter and whiskey, providing a pleasant warmth and refined sweetness with every bite. This recipe is a perfect choice for special occasions or a weekend treat when you want to make something truly unique.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, sugar, salt, and active dry yeast.
2
Pour the warm milk into the dry ingredients, then add the egg, melted butter, bourbon whiskey, and vanilla extract.
3
Mix until just combined, then knead the dough for 8-10 minutes until it becomes smooth and elastic.
4
Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
5
On a lightly floured surface, roll out the dough to about 1 cm (½ inch) thickness. Use a glass or doughnut cutter to cut out circles.
6
Place the cut doughnuts on a baking sheet lined with parchment paper and cover them with a clean kitchen towel. Let them rise for another 30 minutes.
7
In a large pot, heat the oil to approximately 340°F (170°C). Test the oil by dropping in a doughnut; if it immediately rises to the surface and gently bubbles, the oil is ready.
8
Fry the doughnuts for 1-2 minutes per side, until golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
9
Once the doughnuts are slightly cooled, dust them with powdered sugar, or prepare a bourbon glaze.
