Bourbon Pretzels
The bourbon pretzel is a special dessert that combines the aroma of bourbon with the softness of yeast dough and the sweetness of cinnamon sugar. The rich flavor of the drink goes perfectly with the fine, soft pretzels and provides a special experience in every bite. Imagine the aroma of freshly baked bourbon pretzels filling the kitchen, while the spicy, warm aroma of bourbon and cinnamon surrounds the entire room. This dessert is the perfect choice for a special family event or holiday occasion when you want something truly unique and mouthwatering. The harmonious combination of bourbon flavor and cinnamon is guaranteed to enchant everyone.
Ingredients for this recipe
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Preparation Steps
1
Warm the milk slightly, crumble the yeast into it, add a teaspoon of sugar, and let it proof for 10 minutes.
2
In a bowl, combine the flour, remaining sugar, and salt. Add the proofed yeast mixture, egg, and melted butter. Knead the dough until it is smooth and elastic.
3
Add the bourbon to the dough and knead well to ensure the flavors are evenly distributed.
4
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
5
Once the dough has risen, divide it into 12 equal portions and shape them into pretzel shapes.
6
Place the pretzels on a baking sheet lined with parchment paper and let them proof for an additional 15 minutes.
7
Brush the pretzels with beaten egg, then sprinkle with brown sugar and cinnamon. This gives the pretzels a delicious, spiced flavor and a beautiful golden-brown color.
8
Bake the pretzels in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden brown.
9
Let the pretzels cool on a wire rack and serve. The aroma of bourbon and the cinnamon sugar create a perfect pairing.
