Recipes in the world of Flavilo

Bourbon vanilla ice cream served

Bourbon Vanilla Ice Cream

Bourbon vanilla ice cream is a true classic dessert that combines the rich aroma of vanilla with the deep, caramel notes of bourbon whiskey. Bourbon whiskey, which comes from the American state of Kentucky, is well known for its smooth and distinctive taste, which perfectly complements the creamy sweetness of vanilla. Bourbon vanilla is one of the finest and most aromatic types of vanilla, grown in Madagascar. Bourbon vanilla ice cream was born from the meeting of these two premium ingredients, and its sweet yet deep flavor makes it one of the most popular specialty ice creams. This ice cream is the perfect choice for those who love classic yet distinctive desserts. You can serve it on its own, garnished with chocolate shavings or a little extra bourbon whiskey to enrich the taste experience even more!

Prep Time 15 min
Preparation 10 min
Total 25 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 ml Milk
⭕ 200 ml Heavy cream
⭕ 80 g Granulated sugar
⭕ 1 Bourbon vanilla bean
⭕ 20 ml Bourbon whiskey
⭕ 5 ml Vanilla extract

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    Preparation Steps

    1

    Split the bourbon vanilla bean in half lengthwise. Scrape out the seeds and set them aside.

    2

    In a saucepan, combine the milk, heavy cream, and sugar. Add the vanilla seeds and the scraped vanilla bean pod. Heat over medium heat until the sugar is completely dissolved, but do not boil.

    3

    Remove the saucepan from the heat and let it steep for 10 minutes to allow the vanilla flavor to fully infuse. Discard the vanilla bean pod.

    4

    Stir in the vanilla extract and bourbon whiskey, which enhances the flavor and helps create a creamier texture.

    5

    Let the mixture cool completely to room temperature, then refrigerate for at least 2 hours to chill thoroughly.

    6

    Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a freezer-safe container and whisk every hour with a fork to prevent ice crystals from forming.

    7

    Freeze the ice cream for at least 4 hours, or until solid.

    8

    Before serving, let the ice cream stand at room temperature for a few minutes to soften slightly. Garnish with extra vanilla seeds or chocolate shavings, if desired.