Bourbon Vanilla Pretzels
Bourbon Vanilla Pretzels are a truly special dessert that combines the rich, sweet taste of bourbon with the soft, creamy aroma of vanilla. The pairing of bourbon and vanilla makes this pretzel truly unique, making it a truly tantalizing dessert. Imagine the aroma of freshly baked bourbon vanilla pretzels filling the kitchen, while the spicy, sweet aroma of bourbon and vanilla surrounds you. This dessert is an ideal choice for family gatherings, holidays, or a special afternoon tea. The bourbon and vanilla pairing is guaranteed to enchant everyone.
Ingredients for this recipe
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Preparation Steps
1
Warm the milk, crumble in the yeast, add one teaspoon of sugar, and let it proof for 10 minutes.
2
In a bowl, combine the flour, remaining sugar, and salt. Add the proofed yeast mixture, the egg, the vanilla, and the melted butter. Knead the dough until it becomes smooth and elastic.
3
Pour the bourbon into the dough and knead well to distribute it evenly.
4
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
5
Once the dough has risen, divide it into 12 equal portions and shape them into pretzel shapes.
6
Place the pretzels on a baking sheet lined with parchment paper and let them rise for another 15 minutes.
7
Brush the pretzels with beaten egg and sprinkle with brown sugar. This will create a delicious caramelized layer on top of the pretzels.
8
Bake the pretzels in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden brown.
9
Let the pretzels cool on a wire rack and serve. The sweet and spicy combination of bourbon and vanilla makes this pretzel truly special.
