Bourbon Whiskey Barbecue Sauce in a bowl, with fresh herbs and grilled meats in the background.

Bourbon Whiskey Barbecue Sauce

This Bourbon Whiskey Barbecue Sauce brings a special flavor from American grilling cuisine. The rich aroma of whiskey and the spiciness of smoked paprika together create a deep, complex sauce that perfectly complements grilled meats. Despite its simple preparation, this sauce is guaranteed to impress your guests.

Prep Time 5 min
Preparation 20 min
Total 25 min
120 Kcal
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Ingredients for this recipe

Servings: 4
200 g Tomato Puree
50 ml Bourbon Whiskey
2 tbsp Brown Sugar
2 tbsp Rice Vinegar
1 tbsp Worcestershire Sauce
1 tsp Smoked Hungarian Sweet Paprika
0.5 tsp Chili Powder
2 cloves Garlic
0.5 tsp Salt
0.25 tsp Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Mince the garlic. Heat a medium saucepan over medium heat.

    2

    Add the tomato puree, brown sugar, rice vinegar, and Worcestershire sauce to the saucepan. Stir well to combine.

    3

    Pour in the bourbon whiskey and stir to incorporate. Allow the alcohol to slowly evaporate while the flavors meld together.

    4

    Stir in the smoked Hungarian sweet paprika, half of the chili powder, salt, and pepper. Reduce heat to low and simmer the sauce for 15 minutes, or until slightly thickened.

    5

    Taste and adjust the seasoning as needed with additional salt or sugar. Serve warm with grilled meats.