Brazil Nut Croissant
The croissant is one of the most well-known pastries from French bakeries, which can be made in countless variations. The Brazil nut croissant is a nutritious alternative that, thanks to the Brazil nut, is rich in selenium and healthy fats while preserving the classic croissant's light and layered texture. Whole wheat flour and nut flour help keep the dough soft and tender. It is an excellent choice for those who love healthier pastries but don't want to compromise on taste. If you want a more nutritious alternative to the classic croissant, this recipe is worth a try!
Ingredients for this recipe
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Preparation Steps
1
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a bowl, combine the whole wheat flour, Brazil nut flour, and tapioca flour.
3
Add the salt, then cut in the cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
4
In another bowl, whisk together the lukewarm milk, honey, yeast, and eggs. Let it stand for 5 minutes to allow the yeast to activate.
5
Combine the dry and wet ingredients, and knead until you get a smooth and elastic dough.
6
Roll out the dough to about 1/8 inch (3 mm) thickness, then cut into equal-sized triangles.
7
Roll up the triangles into croissant shapes, and place them on the prepared baking sheet.
8
Let the croissants proof for 20 minutes to make them lighter after baking.
9
Brush the tops with egg wash, then sprinkle with coarsely chopped Brazil nuts.
10
Bake the croissants for 18-20 minutes, until golden brown and crispy.
11
Once cooled, they are ready to serve. An excellent choice for breakfast or a snack!
