Recipes in the world of Flavilo

Chimichurri sauce served with grilled dishes

Brazilian Chimichurri Sauce

Chimichurri sauce originally comes from Argentina and Uruguay, but it is also widely popular in Brazil. This fresh and flavorful sauce is the perfect accompaniment to grilled meats and vegetables and is often used to season a variety of dishes. Thanks to its simple yet rich flavors, it has become popular worldwide. Make this authentic recipe to bring a piece of Brazilian gastronomy to your table!

Prep Time 10 min
Preparation 0 min
Total 10 min
120 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 50 g Fresh Parsley
⭕ 20 g Fresh Cilantro
⭕ 3 cloves Garlic
⭕ 100 ml Olive Oil
⭕ 30 ml Red Wine Vinegar
⭕ 1 tsp Dried Oregano
⭕ 1 tsp Red Pepper Flakes
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Thoroughly wash the fresh parsley and cilantro, then finely chop them.

    2

    Peel the garlic and either mince it very finely or crush it into a paste.

    3

    In a bowl, combine the chopped herbs, garlic, dried oregano, and red pepper flakes.

    4

    Add the olive oil and red wine vinegar, then mix well until thoroughly combined.

    5

    Season the sauce with salt and pepper. Let it rest for at least 30 minutes to allow the flavors to meld.

    6

    Serve with grilled meats, vegetables, or fresh bread. This sauce makes a fantastic addition to any meal.