Recipes in the world of Flavilo

Golden brown breaded chicken cutlet served with salad

Breaded Chicken Cutlets

Breaded chicken cutlet is a classic Hungarian dish, a beloved lunch or dinner for generations. The golden-brown breading and the tender, juicy chicken breast create a perfect harmony. This recipe focuses on simplicity and traditional flavors, while being quick to prepare and sure to be a hit at the table.

Prep Time 15 min
Preparation 20 min
Total 35 min
400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast Fillets
⭕ 100 g All-Purpose Flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 1 tsp Salt
⭕ 1 pinch Ground Black Pepper
⭕ 500 ml Sunflower Oil

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    Preparation Steps

    1

    Slice the chicken breast fillets into thin cutlets, then gently pound them to an even thickness. Season both sides with salt and pepper.

    2

    Prepare three shallow dishes for breading: one with flour, one with beaten eggs, and one with breadcrumbs.

    3

    Dredge each chicken cutlet in flour, then dip it in the beaten eggs, and finally coat it thoroughly with breadcrumbs. Ensure the breading adheres evenly to the meat.

    4

    In a skillet, heat the oil over medium heat. Add the breaded chicken cutlets and fry until golden brown on both sides (about 4-5 minutes per side).

    5

    Transfer the fried chicken cutlets to a paper towel-lined plate to drain excess oil.

    6

    Serve the breaded chicken cutlets with a fresh salad, mashed potatoes, or rice.