Recipes in the world of Flavilo

Golden brown breaded chicken cutlets served with fresh salad.

Breaded Chicken Cutlets

Breaded Chicken Cutlets is one of the most well-known and beloved dishes in the world, popular not only in Hungary but also in many other countries. Chicken breast fillets are dredged in flour, egg, and breadcrumbs, then fried in hot oil until golden brown. The result is a crispy, crunchy on the outside, juicy on the inside dish that is simply unbeatable. Breaded Chicken Cutlets are often served with potatoes, salad, or pickles, and they always quickly win over guests. The secret lies in perfectly frying the meat and the crispy breading, which provides a wonderful experience with every bite.

Prep Time 10 min
Preparation 15 min
Total 25 min
400 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Chicken Breast
⭕ 100 g Flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 500 ml Oil (for frying)

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    Preparation Steps

    1

    Slice the chicken breast into thin cutlets. Season both sides with salt and pepper.

    2

    Dredge each cutlet in flour, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs.

    3

    Heat the oil in a skillet over medium-high heat. Fry the breaded chicken cutlets on both sides until golden brown and cooked through.

    4

    Transfer the fried chicken cutlets to a paper towel-lined plate to drain excess oil.

    5

    Serve immediately with a fresh salad, French fries, or rice.