Recipes in the world of Flavilo

Breaded chicken liver served with fried potatoes and salad

Breaded Chicken Liver

Breaded chicken liver is a classic Hungarian dish that is quick to prepare and loved by everyone. The perfect combination of juicy liver and crispy breading ensures that this dish is a truly tempting experience. Traditional side dishes such as fried potatoes or fresh salad make the meal even more perfect. Breaded liver is one of those dishes often found in restaurants and households alike, and it is a great example of quick and tasty cooking.

Prep Time 10 min
Preparation 20 min
Total 30 min
350 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Liver
⭕ 100 g All-Purpose Flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 500 ml Vegetable Oil (for frying)

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    Preparation Steps

    1

    Clean the chicken livers, trim away any excess membranes and veins, and rinse them in cold water.

    2

    Place the flour, beaten eggs, and breadcrumbs into separate bowls.

    3

    First dredge the liver in the flour, then dip it into the beaten eggs, and finally coat it evenly with breadcrumbs.

    4

    Heat the vegetable oil in a skillet over medium heat. Fry the liver on both sides for 3-4 minutes, or until golden brown and cooked through.

    5

    Once cooked, transfer the liver to a paper towel-lined plate to absorb any excess oil.

    6

    Serve the breaded chicken liver fresh, with a side of salad, fried potatoes, or garlic bread.