Recipes in the world of Flavilo

Breaded chicken liver served with garlic sour cream

Breaded Chicken Liver with Garlic Sour Cream

Breaded chicken liver with garlic sour cream is a true classic Hungarian dish that many have loved since childhood. The combination of crispy breading and flavorful liver with the freshness of garlic sour cream makes every meal special. It's an excellent choice for a quick and tasty dinner.

Prep Time 15 min
Preparation 20 min
Total 35 min
480 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Liver
⭕ 100 g All-Purpose Flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 500 ml Oil (for frying)
⭕ 200 g Sour Cream
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Trim the chicken livers, removing any connective tissue. Rinse thoroughly under cold water and pat dry with paper towels.

    2

    Set up your breading station: place the flour in one shallow dish, the beaten eggs in a second, and the breadcrumbs in a third.

    3

    Dredge each liver in flour, then dip in the egg mixture, and finally coat thoroughly with breadcrumbs, ensuring an even coating.

    4

    Heat the oil in a skillet over medium heat. Fry the breaded livers for 3-4 minutes per side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

    5

    For the garlic sour cream, grate the garlic and mix it into the sour cream. Season with salt and pepper to taste.

    6

    Serve the breaded chicken livers hot, with the garlic sour cream alongside, accompanied by a fresh salad or roasted potatoes.