Recipes in the world of Flavilo

Breaded duck breast served with fresh potato salad

Breaded Duck Breast with Potato Salad

Breaded duck breast is a truly special and delicious dish that elevates the world of traditional fried foods to a new level. The rich, full flavor of duck meat harmonizes perfectly with the crispy breading, while the fresh, tangy potato salad provides an excellent counterpoint to the richness of the meat. The kitchen fills with a festive atmosphere as the duck breast sizzles in the oil, while the freshness of the potato salad evokes true spring and summer flavors. The secret to perfect breaded duck breast is proper preparation of the meat and even breading. The white wine vinegar and mustard used in the potato salad lend a piquant flavor to the side dish, which can be crowned with fresh parsley. This dish is a perfect choice for a family gathering or even a festive lunch.

Prep Time 20 min
Preparation 30 min
Total 50 min
1200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Duck breast fillets
⭕ 100 g All-purpose flour
⭕ 3 Eggs
⭕ 150 g Breadcrumbs
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 500 ml Oil for frying
⭕ 800 g Potatoes
⭕ 1 Red onion
⭕ 3 tbsp White wine vinegar
⭕ 1 tbsp Mustard
⭕ 4 tbsp Sunflower oil
⭕ 10 g Fresh parsley

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    Preparation Steps

    1

    Trim the duck breasts, removing any excess fat. Season both sides with salt and pepper.

    2

    Prepare the breading station: dredge the duck breasts in flour, then dip them in beaten eggs, and finally coat them evenly in breadcrumbs, ensuring full coverage.

    3

    Heat the oil in a deep skillet over medium heat. Carefully place the breaded duck breasts in the hot oil and fry for 4-5 minutes per side, until golden brown and crispy. Drain the excess oil on paper towels.

    4

    Boil the potatoes in their skins in salted water until tender. Allow them to cool slightly, then peel and slice them into rounds.

    5

    Thinly slice the red onion. In a bowl, whisk together the white wine vinegar, mustard, sunflower oil, salt, and pepper. Add the sliced onion and potato rounds.

    6

    Gently toss the ingredients together, being careful not to break the potato slices. Sprinkle with chopped fresh parsley before serving.

    7

    Serve the crispy breaded duck breast with the refreshing potato salad, and garnish with fresh herbs.