Recipes in the world of Flavilo

Crispy breaded fish fillets fried golden brown, served with fresh lemon slices and vegetables.

Breaded Fish Fillets

Breaded Fish Fillets are a classic dish that seafood lovers are sure to adore. The fish fillets are breaded and then fried in hot oil until golden brown, remaining crispy on the outside and juicy on the inside. Breaded fish is easy to prepare and can be perfectly accompanied by a fresh salad or classic mashed potatoes.

This dish is not only delicious but also quick to prepare and a big hit at every meal. Breaded fish fillets are a truly popular dish for family dinners and weekend lunches!

Prep Time 10 min
Preparation 15 min
Total 25 min
300 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Fish fillets
⭕ 100 g All-purpose flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 500 ml Vegetable oil

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    Preparation Steps

    1

    Rinse the fish fillets and season both sides with salt and pepper.

    2

    Dredge the fish fillets in flour, then dip them in the beaten eggs, and finally coat them with breadcrumbs.

    3

    Heat the vegetable oil in a skillet over medium-high heat. Fry the fish fillets until golden brown on both sides, about 4-5 minutes per side.

    4

    Transfer the fried fish fillets to a paper towel-lined plate to absorb any excess oil. Serve with fresh lemon wedges and a side salad.