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Breaded fried mushrooms served with fresh salad

Breaded Fried Mushrooms with Salad

Breaded fried mushrooms with salad is a classic Hungarian dish that's a perfect choice for a light yet flavorful lunch or dinner. The combination of crispy, golden-brown mushrooms and a fresh salad is both satisfying and healthy. This dish is not only quick to prepare but also a great choice for entertaining guests. Serve it with fresh bread or other side dishes, and it's guaranteed to be a crowd-pleaser.

Prep Time 15 min
Preparation 20 min
Total 35 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Mushrooms (button or other preferred variety)
⭕ 100 g All-purpose flour
⭕ 150 g Breadcrumbs
⭕ 2 Eggs
⭕ 500 ml Oil (for frying)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 1 db Lettuce
⭕ 2 db Tomatoes
⭕ 1 db Cucumber
⭕ 30 ml Olive oil
⭕ 20 ml Lemon juice

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    Preparation Steps

    1

    Clean the mushrooms, and if necessary, trim the stems to ensure they are a uniform size.

    2

    Season the mushrooms with salt and pepper to taste. Dredge them first in flour, then in beaten eggs, and finally in breadcrumbs, ensuring they are fully coated.

    3

    In a large skillet, heat the oil over medium heat. Fry the breaded mushrooms until golden brown on all sides. Once cooked, place them on a paper towel-lined plate to drain excess oil.

    4

    Prepare the salad: chop the lettuce, tomatoes, and cucumber into smaller pieces and place them in a large bowl.

    5

    Whisk together the olive oil and lemon juice. Drizzle the dressing over the salad and toss well to ensure the vegetables are evenly coated.

    6

    Serve the freshly fried breaded mushrooms alongside the salad. You can serve it with fresh bread or other side dishes.