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Breaded pork chop served with spiced rice

Breaded Pork Chops with Spiced Rice

Breaded pork chops with spiced rice is a popular dish in Hungarian cuisine, a staple of family lunches for generations. The combination of crispy-coated pork chops and rice enriched with spices offers a real explosion of flavour. This easy-to-make recipe is perfect for those who want to evoke the flavours of traditional Hungarian cuisine, while serving the dish with a modern twist. Ideal for both weekdays and festive occasions.

Prep Time 20 min
Preparation 30 min
Total 50 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Pork Chops
⭕ 100 g All-Purpose Flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 500 ml Sunflower Oil
⭕ 200 g Rice
⭕ 400 ml Water
⭕ 1 db Onion
⭕ 1 cloves Garlic
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 10 g Fresh Parsley
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Prepare the pork chops: pound them to an even thickness, then season both sides with salt and pepper.

    2

    Bread the pork chops: first dredge them in flour, then dip them in beaten eggs, and finally coat them thoroughly in breadcrumbs.

    3

    Heat sunflower oil in a skillet over medium heat. Fry the pork chops until golden brown on both sides, about 3-4 minutes per side.

    4

    Meanwhile, prepare the spiced rice: finely chop the onion and garlic, then sauté them in a little oil until softened.

    5

    Add the rice to the onion and garlic, and sauté for 1-2 minutes. Sprinkle with Hungarian sweet paprika, salt, and pepper, then pour in the water. Cook covered over low heat until the rice is tender and the water is absorbed.

    6

    Before serving, sprinkle the rice with fresh, chopped parsley. Place the breaded pork chop on a plate, alongside the spiced rice, and serve with a fresh salad.