Breaded Pork Cutlets
Breaded Pork Cutlets are a well-known and beloved dish in Hungarian cuisine, often appearing on tables for Sunday lunches or family gatherings. The dish is prepared by breading and frying pork slices, and the combination of juicy, tender meat and crispy breading provides a tantalizing experience in every bite. Breaded pork cutlets are a true comfort food that people of all generations enjoy.
When preparing breaded pork cutlets, the quality of the meat and the crispness of the breading are important. The pork slices are first coated in flour, then in eggs, and finally in breadcrumbs to ensure they become perfectly crispy during frying. It is best to serve the dish with fresh, homemade side dishes, such as mashed potatoes or pickles. Breaded pork cutlets are a dish that never goes out of style and always brings a smile to the faces of those who eat it.
Ingredients for this recipe
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Preparation Steps
1
Rinse the pork loin chops and pat them dry with paper towels. Season both sides generously with salt and pepper.
2
Dredge each pork chop in flour, then dip it in the beaten eggs, and finally coat it evenly in breadcrumbs, ensuring all sides are covered.
3
Heat the vegetable oil in a large skillet over medium-high heat. Fry the breaded pork cutlets for 3-4 minutes per side, or until golden brown and cooked through.
4
Remove the fried pork cutlets from the skillet and place them on a paper towel-lined plate to drain excess oil.
5
Serve the breaded pork cutlets hot with a fresh salad, mashed potatoes, or tartar sauce.
