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Breaded pork cutlet fried to golden brown, served in a crispy coating

Breaded Pork Cutlets

Breaded Pork Cutlet is one of the best-known and most popular dishes of Hungarian cuisine, which everyone likes to eat at family meals or festive occasions. The recipe is simple but great: the slices of meat are first dredged in flour, then in egg, and finally in breadcrumbs, and fried in hot oil until golden brown. The result is a crispy on the outside, juicy and tasty meat on the inside, which is often served with potatoes, salad or pickles. The history of breaded pork cutlet was formed under the influence of Austrian-Hungarian cuisines, and today it has become an indispensable dish in Hungarian households.

Breaded pork cutlet is not only delicious, but also a dish that is popular with all ages, and everyone can find their favorite in different versions.

Prep Time 10 min
Preparation 15 min
Total 25 min
500 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 4 Pork Cutlets
⭕ 100 g All-Purpose Flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 500 ml Oil (for frying)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Season the pork cutlets with salt and pepper.

    2

    Dredge the cutlets in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.

    3

    Heat the oil in a skillet over medium-high heat and fry the cutlets until golden brown on both sides.

    4

    Serve hot with a side of potatoes or salad.