Recipes in the world of Flavilo

Crispy breaded pork liver fried golden brown, served with a fresh salad.

Breaded Pork Liver

Breaded pork liver is a traditional Hungarian dish that everyone loves and is one of the most popular dishes in Hungarian households. The history of the dish is closely linked to the simple but great dishes of the rural kitchen, which are quick to prepare and extremely tasty. Pork liver can also be made with stew or pörkölt, but the breaded version is the most popular.

Breaded pork liver, with its delicious, crispy coating and succulent, mouth-watering interior, makes every meal special. Hungarian families often eat it as a side dish with potatoes, rice, or even a fresh salad. The specialty of the dish is that it is extremely quick to prepare, but at the same time it is a real delicacy that satisfies even the biggest appetite.

Prep Time 10 min
Preparation 8 min
Total 18 min
280 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Pork Liver
⭕ 100 g All-Purpose Flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 500 ml Vegetable Oil

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    Preparation Steps

    1

    Rinse the pork liver, then season both sides with salt and pepper.

    2

    Dredge each liver slice in flour, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs.

    3

    Heat the vegetable oil in a skillet over medium-high heat. Fry the liver slices until golden brown on both sides, about 3-4 minutes per side.

    4

    Transfer the fried pork liver to a paper towel-lined plate to drain excess oil. Serve immediately with a salad or mashed potatoes.