Recipes in the world of Flavilo

Served breaded turkey breast cutlet

Breaded Turkey Breast Cutlets

Breaded turkey breast cutlet is one of the most well-known dishes in Hungarian cuisine, traditionally prepared for every family meal and festive occasion. The combination of the crispy breading and juicy turkey offers a mouthwatering experience in every bite.

Prep Time 15 min
Preparation 15 min
Total 30 min
550 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 4 Turkey Breast Cutlets
⭕ 100 g All-Purpose Flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 300 ml Vegetable Oil
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Gently pound the turkey breast cutlets to an even thickness. Season with salt and pepper.

    2

    Prepare three separate shallow dishes: one with flour, one with beaten eggs (whisked with a pinch of salt and pepper), and one with breadcrumbs.

    3

    Dredge each turkey cutlet in the flour, then dip it in the beaten egg, and finally coat it thoroughly with breadcrumbs, ensuring an even layer.

    4

    Heat the vegetable oil in a skillet over medium heat. Test the oil's temperature by dropping a small breadcrumb into it; if it sizzles immediately, the oil is ready.

    5

    Fry the breaded turkey cutlets for 4-5 minutes on each side, until golden brown and crispy.

    6

    Place the cooked turkey cutlets on a paper towel-lined plate to drain excess oil.

    7

    Serve the breaded turkey cutlets with a fresh salad, a side dish of your choice, or rice.