Breakfast Burger
The breakfast burger is a favorite in American fast-food restaurants, perfect for a quick and satisfying breakfast. The combination of bacon, egg, and melted cheddar cheese creates a rich and flavorful meal that you can easily prepare at home. The first breakfast burgers appeared in the 1960s when fast-food chains began expanding their breakfast offerings. This version is a simple but classic recipe that's guaranteed to start your day off right. If you want to enhance the flavors, add avocado or a little spicy sauce!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 2
2
Hamburger buns
2
Eggs
4
slices
Bacon
2
slices
Cheddar cheese
1
tbsp
Butter
1
tsp
Salt
0.5
tsp
Black pepper
2
tbsp
Ketchup
2
tbsp
Mayonnaise
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Heat a skillet over medium heat and cook the bacon slices until crispy, about 3-4 minutes per side.
2
Place the cooked bacon on a paper towel-lined plate to drain excess grease.
3
Wipe out the skillet, then melt the butter and fry the eggs sunny-side up. Season with salt and pepper to taste.
4
Halve the hamburger buns and toast the cut sides in a dry skillet until golden brown.
5
Spread mayonnaise on the bottom halves of the buns, then top with cheddar cheese, the freshly cooked bacon, and the fried egg.
6
Drizzle with ketchup, then place the top halves of the buns on top.
7
Serve immediately, preferably warm, so the cheese melts slightly onto the bacon slices.
