Breakfast Burger (with Egg and Bacon)
The breakfast burger is a hearty, protein-packed meal that's perfect for starting the day. It combines the classic elements of an American breakfast – bacon, eggs, and cheese – with a juicy ground beef patty and a toasted bun. This version is particularly popular in restaurants and street food venues that offer quick breakfasts, where a substantial meal is needed to kickstart the day. The homemade version allows you to combine all the ingredients fresh and according to your taste, guaranteeing a perfect bite every time.
Ingredients for this recipe
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Preparation Steps
1
Combine the ground beef with salt and black pepper, then shape into 4 equal-sized patties.
2
Cook the bacon in a dry skillet until crispy. Set aside.
3
Cook the patties in a hot skillet for 3-4 minutes on one side, then flip.
4
After flipping, place a slice of cheddar cheese on each patty, then cover the skillet to allow the cheese to melt.
5
Halve the hamburger buns, butter them, and toast them in a skillet until golden brown.
6
In another skillet, fry the eggs in a little butter over medium heat until the whites are completely set but the yolks remain slightly runny.
7
Place a lettuce leaf on the bottom half of each bun, then top with the cheeseburger patty and cooked bacon.
8
Carefully place a fried egg on top of the bacon slices.
9
Spread mayonnaise and ketchup on the top half of the bun, then add tomato slices.
10
Close the burger and serve immediately with french fries or a light salad.
