Breakfast Tacos
Breakfast tacos are a perfect choice for those who want a hearty yet quick-to-make meal. In Mexican cuisine, tacos are often eaten not only for lunch or dinner but also for breakfast. The combination of eggs, bacon, and fresh vegetables creates a perfect harmony of flavors, while the tortilla serves as a crispy and satisfying base. If you want to make it even richer, try it with guacamole or a pinch of chipotle mayonnaise!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 2
4
Eggs
1
tbsp
Olive Oil
1
tsp
Salt
0.5
tsp
Black Pepper
100
g
Grated Cheddar Cheese
2
Tomatoes
1
Avocado
1
Red Onion
10
g
Fresh Cilantro
1
Lime
4
Tortilla Wraps
100
g
Bacon
1
Jalapeño Pepper
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Thinly slice the red onion, tomatoes, and jalapeño pepper. Slice the avocado.
2
Cook the bacon in a skillet until crispy. Place on a paper towel-lined plate to drain excess grease.
3
Pour a little olive oil into the skillet. Over medium heat, cook the whisked eggs, stirring constantly. Season with salt and pepper to taste.
4
Warm the tortilla wraps in a dry skillet or oven until pliable.
5
Fill the tortillas with the scrambled eggs, then sprinkle with grated cheddar cheese so it melts slightly.
6
Top with tomatoes, red onion, avocado, and jalapeño pepper. Place the crispy bacon on top.
7
Sprinkle with fresh cilantro and squeeze a little lime juice over for extra freshness.
8
Serve immediately and enjoy your delicious and satisfying breakfast tacos!
