Breakfast Waffles
Waffles are a classic breakfast treat enjoyed worldwide. This recipe is a quick and easy version, perfectly suited for mornings with fresh strawberries, bananas, and honey. Originating from Belgium in the 18th century, waffles have become one of the most popular breakfast dishes, with everyone customizing them to their own tastes. If you're looking for a truly delicious and nutritious breakfast, this recipe is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, granulated sugar, vanilla sugar, and salt.
2
In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Mix well.
3
Gradually pour the wet ingredients into the dry ingredients, mixing constantly until just combined. Be careful not to overmix the batter, as this will result in tough waffles. You want to keep them light and airy.
4
Preheat your waffle iron and lightly grease it with oil or butter to prevent sticking.
5
Pour enough batter onto the preheated waffle iron to evenly cover the surface. Cook for 3-5 minutes, or until golden brown.
6
Place the cooked waffles on a wire rack to cool slightly. This helps them stay crispy on the outside and fluffy on the inside.
7
Garnish the waffles with fresh strawberries, banana slices, a dollop of whipped cream, and a drizzle of honey for the perfect breakfast treat.
