Breakfast Wrap
The breakfast wrap is one of the most popular modern breakfast dishes, especially on busy weekdays. Its quick preparation and easy portability make it a favorite. The dish's popularity started in United States fast-food restaurants, but it has now spread worldwide. The combination of egg omelet, crispy bacon, fresh tomato and grated cheese guarantees a filling and delicious breakfast experience. The tortilla allows all of this to come together into a practical, hand-held meal. It's perfect as a quick home solution, but can also be packed for work or school. As a variation, you can add avocado or herbs to make the end result even more exciting.
Ingredients for this recipe
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Preparation Steps
1
Whisk the eggs with a pinch of salt and pepper. Cook in a pan, forming 4 evenly sized omelets. Set aside to cool. Cook the bacon until crispy, then drain on paper towels.
2
Slice the tomato into thin rounds. Wash and dry the lettuce leaves. Prepare all the ingredients for assembling the wrap.
3
Warm the tortilla wraps in a dry skillet or microwave for a few seconds until pliable and easy to fold.
4
Spread a tablespoon of mayonnaise in the center of each tortilla. Place a lettuce leaf on top, followed by an omelet, 2 slices of cooked bacon, a few tomato slices, and sprinkle with grated cheese.
5
Fold in the bottom of the tortilla, then the two sides, and finally roll it up tightly. If needed, secure with a toothpick and cut in half diagonally to serve.
6
Serve warm. Ideal for a quick breakfast or for taking on the go. You can also vary with avocado, cooked ham or fried mushrooms.
