Recipes in the world of Flavilo

Brie cheese soufflé served

Brie Cheese Soufflé

Brie cheese soufflé is a light, savory dish that combines the rich flavor of brie cheese with a creamy, egg-based texture. This dish is a popular savory dessert in French cuisine and can be found in the cuisine of many nations. It is the perfect choice for dinners as an appetizer or main course.

Prep Time 20 min
Preparation 25 min
Total 45 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Brie Cheese
⭕ 4 Eggs
⭕ 200 ml Milk
⭕ 50 g Flour
⭕ 30 g Butter
⭕ 1 packet Sugar
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Prepare all the ingredients. Grate the brie cheese, separate the eggs, and place the egg whites in a clean bowl.

    2

    Mix the egg yolks with the flour, salt, and a pinch of sugar.

    3

    Heat the milk in a saucepan over medium heat until lukewarm, then pour it into the egg yolk mixture.

    4

    Stir the brie cheese into the milky egg yolk mixture.

    5

    Whisk the egg whites into stiff peaks and gently fold them into the cheese mixture.

    6

    Butter the soufflé dish, then pour in the cheese mixture.

    7

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, until the soufflé has risen nicely and is golden brown.

    8

    Once ready, let it cool slightly, then serve warm.