Recipes in the world of Flavilo

Brie pancake served

Brie Pancake

The Brie pancake is a French-inspired pancake that draws inspiration from the famous Brie cheese. Brie cheese has been known since the 8th century and is one of the most popular elements of French gastronomy. In this recipe, the soft, creamy cheese melts perfectly on the hot pancake, complemented by crunchy walnuts and sweet honey. This combination creates a harmonious balance between salty and sweet flavors, providing a special experience for breakfast or dinner.

Prep Time 10 min
Preparation 20 min
Total 30 min
700 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g All-purpose flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 30 g Butter
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black pepper
⭕ 120 g Brie cheese
⭕ 15 ml Honey
⭕ 30 g Walnuts
⭕ 15 ml Olive oil
⭕ 5 g Fresh thyme

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, salt, and pepper.

    2

    Add the eggs and gradually pour in the milk, whisking constantly until you have a smooth batter.

    3

    Melt the butter and stir it into the batter.

    4

    Heat a skillet over medium heat and lightly grease it with olive oil.

    5

    Pour a ladleful of batter onto the skillet and spread it evenly.

    6

    Cook the pancake for about 2-3 minutes until golden brown, then flip and cook for another 2 minutes.

    7

    Slice the Brie cheese and place it on the hot pancake to melt slightly.

    8

    Sprinkle with coarsely chopped walnuts and drizzle with honey.

    9

    Garnish with fresh thyme and serve warm.