Recipes in the world of Flavilo

Freshly baked homemade brioche

Brioche - Sweet Yeast Bread

Brioche is a classic French pastry, known for its soft, buttery dough and slightly sweet taste. It originated in Normandy in the 17th century, where the local butter gave it a rich flavor. Over the centuries, it has become popular all over the world, and there are many variations. This homemade recipe ensures the preparation of a perfectly soft and fragrant brioche, which is excellent for breakfast or a snack.

Prep Time 20 min
Preparation 20 min
Total 40 min
1800 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
⭕ 500 g All-purpose Flour
⭕ 250 ml Milk
⭕ 25 g Fresh Yeast
⭕ 80 g Granulated Sugar
⭕ 100 g Butter
⭕ 2 Eggs
⭕ 5 g Salt
⭕ 10 g Vanilla Sugar
⭕ 1 Egg for brushing

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Warm the milk slightly, then mix with 1 teaspoon of sugar and crumble in the yeast. Let it stand for 10 minutes, until foamy.

    2

    In a large bowl, combine the flour, remaining sugar, salt, and vanilla sugar.

    3

    Add the yeast mixture, eggs, and melted butter. Knead the dough until it is soft and elastic (about 10 minutes).

    4

    Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

    5

    Divide the risen dough into 8 equal parts, then shape them into small balls or a braided form.

    6

    Place the shaped brioche on a baking sheet lined with parchment paper, then cover and let rise for another 20 minutes.

    7

    Brush the tops of the brioche with beaten egg to ensure a beautiful glossy, golden-brown finish after baking.

    8

    Preheat the oven to 350°F (180°C), then bake the brioche for 15-20 minutes, or until golden brown.

    9

    Let it cool on a wire rack, then serve with butter or jam!