Broccoli Waffles
Broccoli waffles are a modern and healthy twist on traditional savory waffles. Broccoli's high fiber and vitamin content make it an excellent choice for those seeking a more nutritious and delicious meal. Adding cheese makes the end result even creamier and more flavorful. This recipe not only provides a healthy, but also a tasty alternative to the usual breakfast or dinner dishes, making it a perfect choice for the whole family.
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Ingredients for this recipe
Servings: 4
200
g
All-Purpose Flour
250
ml
Milk
2
Eggs
150
g
Broccoli
1
tsp
Baking Powder
1
pinch
Salt
1
pinch
Black Pepper
50
g
Grated Cheese
30
ml
Olive Oil
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Preparation Steps
1
Wash the broccoli, then blanch it in boiling water for 3-4 minutes, until slightly softened. Drain well, and finely chop.
2
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3
In another bowl, whisk the eggs, then add the milk, olive oil, and finely chopped broccoli.
4
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5
Preheat your waffle iron and grease it lightly with oil or butter to prevent sticking.
6
Pour a portion of batter into the waffle iron, sprinkle with grated cheese, and cook for 3-4 minutes, or until golden brown.
7
Remove the finished waffle and let it cool on a wire rack to maintain its crispness.
8
Serve fresh, garnished with sour cream or fresh herbs, if desired.
