Recipes in the world of Flavilo

Brownie with rich chocolate flavor, cut into slices

Brownie

The Brownie is an iconic dessert that is always a big hit despite its simplicity. The rich chocolate flavor and gooey interior make this cake truly special. It is an ideal choice for a quick sweet treat and can be wonderfully varied with walnuts, hazelnuts or even caramel. Try this classic recipe and enjoy every bite of homemade brownie!

Prep Time 15 min
Preparation 25 min
Total 40 min
280 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g Dark Chocolate
⭕ 150 g Butter
⭕ 200 g Sugar
⭕ 3 Eggs
⭕ 100 g Flour
⭕ 2 tbsp Cocoa Powder
⭕ 1 tsp Vanilla Extract
⭕ 1 csipet Pinch of Salt

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Line a small baking pan with parchment paper.

    2

    Melt the dark chocolate and butter together over a double boiler or on low heat, then let it cool slightly.

    3

    In a bowl, whisk together the sugar and eggs until light and fluffy.

    4

    Add the vanilla extract and a pinch of salt, then pour in the chocolate mixture and combine well.

    5

    Sift in the flour and cocoa powder, then gently fold together until just combined. Do not overmix.

    6

    Pour the batter into the prepared pan and spread evenly.

    7

    Bake for 20-25 minutes, or until the top is set but the center is still soft and slightly gooey.

    8

    Let cool completely in the pan, then cut into squares and serve.