Brussels Waffles with Savory Meat Toppings
The Brussels waffle is one of the best-known dishes of Belgian cuisine, enjoyed worldwide. The original version is known for its light, crispy batter and is most often eaten sweet. However, savory versions are becoming increasingly popular, perfect for breakfast or a light lunch. This meat version with grilled chicken, crispy bacon, and Parmesan offers a real gastronomic experience. The perfect harmony of flavors is guaranteed to make it everyone's favorite!
Ingredients for this recipe
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Preparation Steps
1
Warm the milk until lukewarm, then crumble in the yeast and add a teaspoon of sugar. Let it stand for 5-10 minutes until foamy.
2
In a large bowl, combine the flour, remaining sugar, and a pinch of salt. Crack in the eggs and mix in the proofed yeast mixture.
3
Slowly incorporate the melted butter, then add the sparkling water. Mix until smooth, creating a light and airy batter.
4
Cover the batter with a clean kitchen towel and let it rise in a warm place for 45 minutes, or until doubled in size.
5
Preheat your waffle iron and grease it with butter. Pour in a portion of the batter and cook until golden brown, about 3-4 minutes.
6
Cook the bacon until crispy, then grill the chicken breast and slice it thinly.
7
Place the sliced grilled chicken breast and crispy bacon on the freshly baked waffle. Sprinkle with grated Parmesan cheese and fresh lamb's lettuce.
8
Drizzle with garlic sour cream and serve immediately.
