Buffalo Berry Doughnut
The Buffalo Berry Doughnut is a rare and special dessert that combines the bright, slightly tart-sweet flavor of buffalo berries with a soft, golden-brown fried dough. The buffalo berry, a berry native to North America, is often used in jams and syrups. In this doughnut, a silky buffalo berry jam filling is hidden inside the sweet, soft dough, providing a fresh, fruity taste experience with every bite. It's the perfect choice for breakfast, a snack, or dessert with a cup of coffee or tea.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, sugar, salt, and dry yeast.
2
Pour the warm milk into the dry ingredients, then add the egg, melted butter, and vanilla extract.
3
Mix the ingredients until combined, then knead the dough for 8-10 minutes until it becomes elastic and smooth.
4
Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
5
On a lightly floured surface, roll out the dough to about 1 cm thickness. Use a glass or doughnut cutter to cut out circles.
6
Place the cut-out doughnuts on a baking sheet lined with parchment paper, and cover with a clean kitchen towel. Let them rise for another 30 minutes.
7
In a large pot, heat the oil to approximately 340°F (170°C). Test the oil by dropping in a doughnut: if it immediately floats to the surface and gently bubbles, the oil is ready.
8
Fry the doughnuts for 1-2 minutes per side, until golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
9
Once the doughnuts have cooled slightly, use a piping bag to fill them with buffalo berry jam.
10
Dust the tops of the doughnuts with powdered sugar and a pinch of cinnamon for an extra burst of flavor.
