Buffalo Chicken Burger
The Buffalo Chicken Burger is inspired by American Buffalo chicken wings, which are made special by the spicy sauce and crispy breading. The blue cheese dressing softens the strong spices, creating a perfect balance of flavors. If you like spicy food and are looking for a really impressive burger, then you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breasts in half lengthwise to create thinner cutlets. Season with salt, pepper, garlic powder, smoked paprika, and chili powder.
2
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
3
Dredge each chicken cutlet in flour, then dip it in the beaten eggs, and finally coat it thoroughly in breadcrumbs, ensuring the entire surface is covered.
4
Heat plenty of oil in a skillet to 340°F (170°C). Fry the chicken cutlets for 3-4 minutes per side, until golden brown and crispy.
5
Immediately toss the fried chicken cutlets in the Buffalo sauce to coat them well with the spicy, flavorful sauce.
6
Meanwhile, halve the burger buns and toast them in a dry skillet or lightly brushed with olive oil until the insides are golden brown.
7
Prepare the vegetables: slice the tomato and red onion into thin rings.
8
Spread a little blue cheese dressing on the cut sides of the toasted buns, which will perfectly balance the spiciness of the chicken.
9
Assemble the burger: place a lettuce leaf on the bottom bun, followed by the Buffalo chicken cutlet, tomato slices, and red onion rings. Top with the other half of the bun.
10
Serve immediately, preferably with french fries or fresh coleslaw. Tip: For an extra spicy kick, drizzle a little more Buffalo sauce over the chicken before serving!
