Buffalo Chicken Waffles
Buffalo chicken wings are one of the most popular spicy dishes in the United States, first created in Buffalo, New York. The iconic hot sauce, crispy chicken, and cooling blue cheese create a perfect combination. In this recipe, we've captured this classic flavor profile in a golden-brown waffle, which creates a wonderful contrast to the spicy chicken. The freshness of the red onion and celery makes this exciting dish even more special. If you like spicy, flavorful foods, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Cut the chicken breast into small strips, then sauté in a skillet over medium heat until fully cooked through.
2
Pour in the Buffalo sauce, mix well, and let it simmer for a few minutes to allow the flavors to meld.
3
Thinly slice the red onion and celery, then set aside.
4
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
5
In another bowl, whisk the eggs, then add the milk and melted butter, and mix well.
6
Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
7
Preheat your waffle iron and grease it lightly with butter or oil to prevent sticking.
8
Pour a portion of the batter into the waffle iron and cook for 3-4 minutes, or until golden brown.
9
Let the finished waffles cool for a few minutes, then top with the Buffalo chicken.
10
Sprinkle the top with red onion, celery, and crumbled blue cheese.
11
Serve immediately, optionally garnished with extra Buffalo sauce or fresh parsley.
