Bulgogi Beef
Bulgogi beef is one of the most well-known and popular dishes in Korean cuisine. The harmony of sweet and savory flavors, soy sauce, and sesame seeds makes this dish special. The thinly sliced marinated beef is quickly cooked, making the dish both tender and flavorful. It is the perfect choice for a special dinner that is easy to prepare yet impressive.
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Ingredients for this recipe
Servings: 4
500
g
Beef (thinly sliced)
100
ml
Soy sauce
2
tbsp
Brown sugar
1
tbsp
Sesame oil
3
cloves
Garlic
1
tsp
Ginger (grated)
1
Onion
2
tbsp
Sesame seeds
2
stalks
Green onions
300
g
Cooked rice
2
tbsp
Oil (for frying)
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Preparation Steps
1
Slice the beef into very thin pieces. In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Add the beef and let it marinate for 30 minutes, or even overnight for a more intense flavor.
2
Slice the onion and green onions into thin strips. Prepare the cooked rice for serving.
3
Heat a large skillet or wok over medium heat and add a little oil. Add the marinated beef and stir-fry quickly for 5-6 minutes, until browned but not dried out.
4
Add the onion slices and cook for another 2 minutes, until the onion is slightly softened but still crispy.
5
To serve, place the cooked rice on plates, top with the stir-fried bulgogi beef, and sprinkle with sesame seeds and chopped green onions.
