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Bulgogi burger served with salad and kimchi

Bulgogi Burger

The Bulgogi Burger uniquely combines the spicy flavors of Korean cuisine with the classic form of hamburgers. The word bulgogi in Korean means grilled meat, and it is one of the most famous Korean dishes. This burger brings authentic bulgogi flavors in a modern form that is easy to prepare at home. The rich aromas of sesame soy sauce and ginger make this dish truly special.

Prep Time 15 min
Preparation 15 min
Total 30 min
550 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 4 tbsp Soy Sauce
⭕ 2 tbsp Brown Sugar
⭕ 2 cloves Garlic (crushed)
⭕ 1 tsp Ginger (grated)
⭕ 2 tbsp Sesame Oil
⭕ 1 tbsp Sesame Seeds (toasted)
⭕ 2 szál Green Onions (finely chopped)
⭕ 4 Hamburger Buns
⭕ 4 db Lettuce Leaves
⭕ 1 db Cucumber (sliced)
⭕ 100 g Kimchi (optional, for serving)
⭕ 4 tbsp Mayonnaise (for serving)

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    Preparation Steps

    1

    In a large bowl, combine the ground beef, soy sauce, brown sugar, crushed garlic, grated ginger, sesame oil, toasted sesame seeds, and finely chopped green onions. Mix thoroughly to ensure the flavors are well combined.

    2

    Divide the mixture into 4 equal portions and form into hamburger patties.

    3

    Heat a grill or skillet over medium heat and cook the patties for 3-4 minutes on each side, or until fully cooked through.

    4

    Halve the hamburger buns and toast the cut sides until golden brown.

    5

    Assemble the burgers: Place a lettuce leaf on the bottom bun half, top with a bulgogi patty, a slice of cucumber, kimchi (if using), and spread with mayonnaise. Finally, top with the other bun half.

    6

    Serve the Bulgogi Burgers hot, accompanied by french fries or a fresh salad.