Buñuelos
Buñuelos are a traditional Spanish and Latin American dessert, often prepared for festive occasions. The dough is rolled out thinly, then fried in hot oil until golden brown, and finally sprinkled with cinnamon sugar. Their origin dates back to the Spanish conquests, when the Moors introduced the technique of frying dough in oil. Since then, it has spread to many Latin American countries, and each region has its own version. If you like crispy fried dough, you should definitely try this recipe. It's a perfect choice with a cup of hot chocolate or coffee, and every bite is guaranteed to be a delight!
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Ingredients for this recipe
Servings: 6
250
g
Flour
50
g
Granulated sugar
1
tsp
Baking powder
1
pinch
Salt
30
g
Butter (melted)
1
Egg
100
ml
Lukewarm water
1
tsp
Vanilla extract
50
g
Cinnamon sugar (for serving)
1000
ml
Sunflower oil (for frying)
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2
Add the melted butter, egg, vanilla extract, and lukewarm water. Mix until a soft, pliable dough forms.
3
Cover the dough and let it rest for 30 minutes.
4
On a lightly floured surface, roll out the dough thinly. Cut into small round or irregularly shaped pieces.
5
Heat the oil in a deep skillet to approximately 350°F (180°C).
6
Carefully place the dough pieces into the hot oil, and fry for 1-2 minutes per side, until golden brown.
7
Use a slotted spoon to remove the buñuelos and transfer them to a paper towel-lined plate to drain excess oil.
8
While still warm, toss them in cinnamon sugar and serve immediately.
