Butter Cookies
Butter cookies are a classic treat that has been made around the world for centuries. An essential element of British afternoon tea, similar versions can be found in many other cultures. This simple yet perfectly flavored cookie owes its uniqueness to the quality ingredients: the rich taste of butter and the aroma of vanilla make it irresistible. It's easy to prepare, making baking a great activity to do with children. Perfect with a cup of tea or coffee, and also makes an excellent gift.
Ingredients for this recipe
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Preparation Steps
1
Allow the butter to soften at room temperature until it's easily workable. This helps to create a soft and homogeneous dough.
2
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. You can use a hand whisk or an electric mixer for easier creaming.
3
Add the vanilla extract, salt, and egg, then mix thoroughly until a uniform mixture is achieved.
4
Gradually sift in the flour and mix with a spatula or by hand until a formable, non-sticky dough forms.
5
Shape the dough into a large ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps the cookies maintain their shape during baking.
6
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
7
On a lightly floured surface, roll out the dough to a thickness of about 5 mm, then cut out cookies in your desired shapes.
8
Place the cookies on the prepared baking sheet, leaving a little space between them, as they will expand slightly during baking.
9
Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden brown.
10
Let the cookies cool completely on a wire rack, then serve or store in an airtight container.
