Recipes in the world of Flavilo

Butter rice served

Butter Rice

Butter rice is one of the simplest yet most delicious side dishes you can serve with any main course. The rich flavor of the butter perfectly complements the fluffy cooked basmati rice, while the fresh parsley adds a touch of freshness to the dish. Imagine the freshly melting butter gently coating the warm rice grains, while the slight spiciness of the black pepper provides a perfect contrast. This dish can be enjoyed on its own, but it pairs perfectly with any juicy dish.

Prep Time 5 min
Preparation 15 min
Total 20 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Basmati rice
⭕ 600 ml Water
⭕ 50 g Butter
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 10 g Fresh parsley

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    Preparation Steps

    1

    Rinse the basmati rice thoroughly in cold water until the water runs clear. This helps the grains stay separate and fluffy.

    2

    Bring the water to a boil, then add the salt and rice.

    3

    Cook over medium heat for 12-15 minutes, or until the rice has absorbed all the liquid.

    4

    Remove from heat and stir in the butter to make the rice creamy and flavorful.

    5

    Let it rest for 5 minutes, then sprinkle with fresh parsley and black pepper. Serve warm.