Recipes in the world of Flavilo

Butternut squash and potato gratin served

Butternut Squash and Potato Gratin

This butternut squash and potato gratin is a special vegan casserole, where the sweetness of the butternut squash meets the satisfying flavors of potatoes. The coconut cream adds a smooth creaminess to the dish, while the spices and fresh herbs lend exciting flavors. This dish is not only nutritious but also visually appealing, making it a perfect choice for a festive table.

Prep Time 15 min
Preparation 45 min
Total 1 hr
290 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Potatoes
⭕ 400 g Butternut Squash
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 200 ml Coconut Cream
⭕ 2 tbsp Olive Oil
⭕ 0.5 tsp Ground Nutmeg
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 ág Fresh Thyme
⭕ 2 tbsp Fresh Parsley

BevĂĄsĂĄrlĂł kosĂĄr ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Peel the potatoes and butternut squash, then slice them thinly. Slice the onion and finely chop the garlic.

    2

    Preheat your oven to 350°F (180°C). Grease a baking dish with olive oil.

    3

    Heat the olive oil in a skillet over medium heat. Sauté the onion for 3-4 minutes, then add the garlic and sauté for another minute until fragrant.

    4

    In a bowl, combine the coconut cream, salt, pepper, nutmeg, and chopped thyme.

    5

    In the prepared baking dish, layer the potato and butternut squash slices, alternating with the onion mixture and the spiced coconut cream. Repeat until all the ingredients are used up.

    6

    Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until the top is golden brown and the vegetables are tender.

    7

    Before serving, sprinkle with finely chopped fresh parsley.