Recipes in the world of Flavilo

Butternut Squash and Tofu Curry Stir-Fry

Butternut Squash and Tofu Curry Stir-Fry

Butternut Squash and Tofu Curry Stir-Fry is a unique and flavorful dish that combines the sweetness of butternut squash with the spicy aroma of curry and the rich texture of tofu. The creaminess of coconut milk and the flavors of sesame oil create harmony, while toasted sesame seeds and fresh cilantro add exciting texture and freshness to the dish. This dish is a perfect choice for a healthy and quick dinner or lunch.

Prep Time 15 min
Preparation 20 min
Total 35 min
360 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 2
⭕ 400 g Butternut Squash
⭕ 300 g Tofu
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 200 ml Coconut Milk
⭕ 2 tsp Curry Powder
⭕ 10 ml Sesame Oil
⭕ 20 ml Soy Sauce
⭕ 10 g Fresh Cilantro
⭕ 15 g Toasted Sesame Seeds
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    SoySoy
    Information iconRead More

    Preparation Steps

    1

    Dice the tofu and stir-fry it in sesame oil in a wok until golden brown. Set aside.

    2

    Peel the butternut squash, cut it into thin strips, and stir-fry in the wok until slightly softened.

    3

    Finely chop the onion and garlic, and stir-fry in the wok until fragrant.

    4

    Add the coconut milk mixed with curry powder and cook for 5 minutes to allow the flavors to meld.

    5

    Return the fried tofu to the wok, mix with the butternut squash, and season with soy sauce, salt, and pepper.

    6

    When serving, sprinkle with fresh cilantro and toasted sesame seeds.