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Butternut squash pasta with basil served

Butternut Squash Pasta with Basil

Butternut squash pasta with basil is one of the creamiest and most delicious variations of Italian cuisine, perfectly combining the sweet taste of seasonal butternut squash with the freshness of basil. This dish is both nutritious and quick to prepare, making it an ideal choice for a weekday dinner or a special occasion.

Prep Time 10 min
Preparation 30 min
Total 40 min
400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Penne pasta
⭕ 500 g Butternut squash
⭕ 2 cloves Garlic
⭕ 200 ml Plant-based cream
⭕ 2 tbsp Fresh basil
⭕ 2 tbsp Olive oil
⭕ 50 g Grated Parmesan cheese (or vegan alternative)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

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    Preparation Steps

    1

    Preheat oven to 400°F (200°C). Peel and dice the butternut squash, then place it on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes, or until tender.

    2

    Meanwhile, cook the penne pasta in a large pot of salted boiling water according to package directions. Drain well.

    3

    Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

    4

    Add the roasted butternut squash and plant-based cream to the skillet. Stir to combine. Use an immersion blender to puree the mixture until smooth and creamy.

    5

    Toss the cooked pasta with the butternut squash sauce. Season with salt and pepper to taste.

    6

    Serve garnished with fresh basil and grated Parmesan cheese (or vegan alternative).