Recipes in the world of Flavilo

Buttery focaccia served

Buttery Focaccia

Focaccia is a classic Italian bread that is enjoyed all over the world. This buttery focaccia is a richer, softer version of the traditional focaccia, with the butter adding a unique texture. The crispy top and soft interior of the olive oil-drizzled dough perfectly complement Mediterranean meals or a light dinner.

Prep Time 15 min
Preparation 25 min
Total 40 min
250 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g All-purpose flour
⭕ 20 g Fresh yeast
⭕ 300 ml Warm water
⭕ 100 g Butter
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    Dissolve the yeast and sugar in the warm water, then let it stand for 5-10 minutes until foamy.

    2

    In a large bowl, combine the flour, salt, olive oil, and yeast mixture. Mix well.

    3

    Add the softened butter and knead the dough until it comes together. If needed, add a little more water to achieve a pliable dough.

    4

    Place the dough in an olive oil-greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.

    5

    Pour the risen dough onto an olive oil-greased baking sheet and spread it out evenly.

    6

    Let the dough rest for another 30 minutes to rise slightly. Preheat the oven to 430°F (220°C) and bake for 20-25 minutes, or until the focaccia is golden brown and crispy.

    7

    After baking, let it cool for 10 minutes before slicing and serving.