Buttery Scones
Buttery scones are a beloved Hungarian savory pastry, popular for generations. The light, flaky texture and delicious buttery flavor make them a perfect choice for family gatherings or as a welcome snack for guests. The layered structure and crispy exterior, with a soft interior, make this traditional scone truly special. Quick to make and guaranteed to be a hit every time.
Ingredients for this recipe
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Preparation Steps
1
Activate the yeast: In lukewarm milk, stir in the sugar and yeast. Let it sit for 10 minutes, or until frothy.
2
In a large bowl, whisk together the flour and salt. Cut in the butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3
Add the sour cream, egg, and activated yeast mixture. Mix until a dough forms. Knead the dough until smooth.
4
On a lightly floured surface, roll out the dough to about ¾ inch (2 cm) thickness. Fold the dough in thirds to create layers.
5
Cover with a kitchen towel and let it rest for 30 minutes to rise slightly.
6
Roll out the dough again to about ¾ inch (2 cm) thickness. Use a round cookie cutter to cut out the scones.
7
Place the scones on a baking sheet lined with parchment paper and brush the tops with beaten egg.
8
Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden brown.
9
Let them cool slightly before serving. Enjoy fresh, soft, and flaky scones.
