Recipes in the world of Flavilo

Cacao nib panna cotta served

Cacao Nib Panna Cotta

Cacao nib panna cotta is a luxurious dessert, a richer, chocolatey twist on the classic Italian treat. The crunchy texture and intense flavor of the cacao nibs perfectly complement the silky smoothness of the creamy base, making this dessert not only visually stunning but also exceptionally delicious. It's the perfect choice for festive occasions or to crown a romantic dinner.

Prep Time 15 min
Preparation 5 min
Total 20 min
400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 50 g Cacao Nibs
⭕ 20 g Grated Dark Chocolate
⭕ 2 leaves Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar and the seeds scraped from the vanilla bean. Bring to a simmer over low heat, allowing the flavors to meld.

    3

    Remove the saucepan from the heat and stir in the squeezed gelatin sheets until completely dissolved.

    4

    Let the mixture cool slightly, then stir in the cacao nibs. Mix well to ensure they are evenly distributed.

    5

    Pour the mixture into clear glasses or ramekins and let cool at room temperature, then refrigerate for at least 4 hours, or until set.

    6

    Before serving, garnish the panna cotta with grated dark chocolate and fresh mint leaves for an elegant presentation.