Caesar salad chicken burger with grilled chicken

Caesar Salad Chicken Burger

The Caesar Salad Chicken Burger combines classic flavors with modern street food culture. The creamy Caesar dressing and crispy Romaine lettuce add freshness to the grilled chicken breast, while the Parmesan cheese provides an intense flavor. This burger is a lighter yet satisfying alternative for those who love classic Caesar salad and are looking for a special burger. If you're craving an exciting and delicious chicken burger, you should definitely try this recipe!

Prep Time 20 min
Preparation 15 min
Total 35 min
690 Kcal
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Ingredients for this recipe

Servings: 4
500 g Chicken Breast Fillets
4 Brioche Hamburger Buns
50 g Grated Parmesan Cheese
6 tbsp Caesar Dressing
4 leaves Romaine Lettuce
1 tsp Garlic Powder
1 tsp Smoked Paprika
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil
1 tbsp Lemon Juice

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    Allergen Information
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    Preparation Steps

    1

    Slice the chicken breasts in half lengthwise to create thinner cutlets. In a bowl, whisk together the olive oil, garlic powder, smoked paprika, lemon juice, salt, and pepper. Add the chicken cutlets and toss to coat. Let marinate for at least 15 minutes.

    2

    Preheat a grill pan or outdoor grill to medium-high heat. Grill the chicken cutlets for 4-5 minutes per side, until they have nice grill marks and are cooked through.

    3

    Meanwhile, slice the hamburger buns in half. Toast them in a dry skillet or lightly brushed with olive oil until the insides are golden brown.

    4

    Wash and dry the romaine lettuce leaves, then toss them with the Caesar dressing, ensuring each leaf is coated.

    5

    Assemble the burgers: Place a generous portion of Caesar salad on the bottom bun, followed by the grilled chicken breast. Sprinkle with grated Parmesan cheese, and top with the other half of the bun.

    6

    Serve immediately, preferably with French fries or a fresh side salad. Tip: For an even richer flavor, add crispy bacon bits!