Caesar Salad Waffles
Caesar salad is one of the most well-known and beloved salads in the world, created in the 1920s by Italian-born chef Cesare Cardini. The creamy dressing, crunchy croutons, and Parmesan cheese create a perfect harmony. In this recipe, we've enclosed this classic dish in a golden-brown, crispy waffle, providing an excellent base for the savory, cheesy, and garlicky flavors. If you love Caesar salad, you should definitely try this creative version!
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breast into smaller strips. In a skillet over medium heat, cook the chicken until fully cooked through. Season with garlic powder, salt, and pepper.
2
Wash and dry the romaine lettuce, then chop it into smaller pieces.
3
In a large bowl, combine the flour, baking powder, salt, and pepper.
4
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
5
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
6
Preheat the waffle iron and grease it lightly with butter or oil to prevent sticking.
7
Pour a portion of the batter onto the waffle iron and cook for 3-4 minutes, or until golden brown.
8
Let the finished waffles cool for a few minutes, then top with the romaine lettuce and cooked chicken.
9
Drizzle generously with Caesar dressing, then sprinkle with grated Parmesan cheese and croutons.
10
Serve fresh, optionally sprinkled with extra Parmesan cheese or freshly ground black pepper.
