Caipirinha
The Caipirinha is Brazil's national cocktail, a symbol of tropical summers and relaxation. This simple yet characterful cocktail became popular in the early 20th century and has since conquered the world. The harmonious combination of lime and cachaça, combined with the refreshing effect of crushed ice, makes every occasion special.
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Ingredients for this recipe
Servings: 1
50
ml
Cachaça (Brazilian sugar cane spirit)
1
Fresh lime
2
tsp
Caster sugar
5
Crushed ice
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Preparation Steps
1
Cut the lime into smaller wedges and place them at the bottom of a glass.
2
Sprinkle the caster sugar over the lime wedges. Using a muddler, gently muddle the lime to release its juice.
3
Fill the glass with crushed ice.
4
Pour in the cachaça and gently stir the drink to combine the flavors.
5
Serve immediately, garnished with a lime wedge if desired.
