Recipes in the world of Flavilo

Cajun burger served and ready to eat

Cajun Burger

The Cajun Burger is designed for those who love spicy flavors, where the intense aromas of the Cajun spice blend dominate. Melted cheddar cheese, fresh vegetables, and spicy jalapeños make this dish special. It's the perfect choice for gatherings with friends or unique dinners.

Prep Time 15 min
Preparation 20 min
Total 35 min
910 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Beef Patty
⭕ 4 Hamburger Bun
⭕ 2 tbsp Cajun Spice Blend
⭕ 4 Sliced Cheddar Cheese
⭕ 4 Fresh Lettuce Leaves
⭕ 2 Tomato
⭕ 1 Red Onion
⭕ 50 g Garlic Mayonnaise
⭕ 8 Sliced Jalapeño Peppers
⭕ 10 ml Olive Oil
⭕ 2 pinch Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Season the beef patties generously with Cajun spice blend, salt, and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until cooked through.

    2

    When the patties are almost done, top each with a slice of cheddar cheese. Cover the skillet and let the cheese melt completely.

    3

    Toast the hamburger buns in a skillet or on a grill until the cut sides are crispy and golden brown.

    4

    Thinly slice the tomatoes and red onion. Prepare the lettuce leaves and sliced jalapeños.

    5

    Assemble the burgers: spread garlic mayonnaise on the bottom bun, add lettuce, the cheesy Cajun-spiced patty, tomato and red onion slices, and jalapeños.

    6

    Top with the remaining bun and gently press down. Serve immediately with french fries or sweet potato fries.